Italian Food Excellence 2023 vs. Synthetic Foods: a great duel not to be missed. Numerous Italian top restaurateurs have long been on the side of the made in Italy and reinforcing the concept of Italian excellence. “Novel food? They’re just a fad,” agree some food experts. Among them Igles Corelli (chef with 5 Michelin stars), the protagonist of these weeks in the glamorous setting of the Vip Master Tennis in Milano Marittima. Even when push comes to shove, good food and the excellence of Italian cuisine must be protected…
The cooks Michelin star (5 Michelin stars) has expressed a sincere and frank opinion on it Italian cuisine in the world. But especially novel foods, synthetic foods, and lab-grown meats. “Our Made in Italy is doing well internationally.” Word from Igles Corelli, well-known Michelin star chef.
IGLES CORELLI: “SYNTHETIC FOODS AND NEW FOODS? THEY ARE ONLY FASHION…
The aim is to protect Italian excellence
““You have to say right away that the Bel Paese’s kitchen is doing very well,” said the star chef Igles Corelli (born in Argenta, born 1955), one of the excellences of Italian cuisine. It is always in great demand and quoted around the world. But there are some important points in serious gastronomy: always fry with extra virgin olive oil. Suggestions for the young protagonist chefs of tomorrow? Document yourself and keep learning because it’s not easy to get there…”
From the same thought Daniele Bartocci, award-winning journalist and expert in the food world (also at the Privé Vip Master), winner of the Food and Travel Awards 2022 reserved for excellence in Italian food. The TV face and judge of the talent show king of pizza (Gourmet Pizza TV Championship) on the Sky route, he summed it up as follows: “I don’t want to go into the essentials, but undoubtedly the new food At the moment there is no need for exploitation of any kind. W die made in Italy, our superb Italian food is an incredible heritage. We must always protect our products. We’re number one, let’s not forget that…”
ITALIAN FOOD EXCELLENCES 2023 VS. NOVEL FOOD Regarding synthetic foods and insect meal, Igles Corelli concluded: “Produce less, produce better and great Italian products without following these trends too much.” In my humble opinion, these are just fads“. A basic ingredient that can never be missing in the designer kitchen by Igles Corelli? “No doubt Game in the round kitchen. “Our Italian products, our agri-food excellence, must be protected and promoted, protected from any type of risk, counterfeit or otherwise… because we are number one,” repeats Daniele Bartocci, who wrote in the last months ago was voted Food Manager of the Year 2023 at the Milan Stock Exchange (Innovation Le Fonti Leadership Award). “For charity, environmental protection, sustainability, Protection of animal welfare and green cooking Definitely yes, they are extremely important concepts. But hoping that there will be no upheaval, exploitation or abuse in this strategic area, I will not stop repeating it,” concluded Daniele Bartocci of Jesi. Source Photo The Food Fact
